- STARTERS -

-COUVERT  ………………………………………………………….............…….…..……………………..  03,20€ (P/PAX)

Our Homemade Bread, Butter and Homemade Pate

-COAST SHRIMP AND AVOCADO COCKTAIL  …….………………………………..…...………..….  10,00€

 

-BURRATA SALAD  …………………..…….……………………………………............…………………………….  09,00€

Rocket Salad, Dry Figs, Cashew Nuts, Cherry Tomato, and Honey-Balsamic Vinaigrette

 

-SMOKED SALMON  FROM NORWAY  …..………………………………………………........…………….  11,00€

Salad, Green Capers, Quail Egg and Radish Sauce

 

-HOMEMADE FOIE-GRAS TERRINE  .…………………………………………………………........………  13,50€

Served with our Spiced Bread and Wild Fruit Jelly

 

-HOMEMADE CURED DUCK BREAST  …...……………………………………….......………….……….  08,00€

Pastry Toast, Rocket Salad, Orange, Citrus Vinaigrette and Blue Cheese Cream

 

-GOAT CHEESE  ……….……………………………..…………………………………….............……………………  08,50€

Crusted Panko Goat Cheese, Salad, Port Poached Pear and Mustard & Honey Vinaigrette

 

-SAUTÉED PRAWN  ……….…………………………………………………………………............………………..  11,50€

Butter, Garlic, Lemon and Spicy Sauce

 

- SCALLOP IN CRISPY PASTRY  -  Ginger, Lime and Turmeric Sauce  ……………………...…….  12,50€

 

-CRUSTED PANKO COD FISH CAKES  -  Tartar Sauce  ………….………………….....……….……..  07,00€

- MAIN COURSE -

 

- MEAT -

 

-WILD CHICKEN BREAST  …………..……………………………………………...........……………………….  17,00€

Homemade Spinach Spaghetti, Olive, Cherry Tomato, Pepper e Purple Onion

 

-DUCK LEG CONFIT  -  Ginger and Orange Sauce  …………………………….……....…………………..  19,50€

Vegetables and Potato Purée

 

-CALF LIVER  -  Apple Granny Smith Chutney  …………….…………………………..…….......…………  20,00€

Sautéed Spinach and Truffle Potato Purée

 

-TENDERLOIN OF IBERIAN PORK  -  Almond and Fig Crust   ….……………………………....…  22,00€

Homemade Duchese Potato and Vegetables

 

-TENDERLOIN OF LAMB WELLINGTON  …………………………………………......….…….……….  24,00€

Vegetables                            

 

-VEAL TENDERLOIN ANGUS MATURED  -  Port Wine Sauce  ……..……..……………...……...  30,00€

Pavé Potato and Vegetables

 

- FISH –

 

 

-FRESH COD FISH  ……..…………………………………………………….............………………………………..  20,50€

Shoestring Potato, Vegetables Julienne

 

-FRESH STEAMED SOLE  -  Champagne Sauce  …….……………………………………….........………..  26,00€

Vegetables and Potato Purée

 

-FRESH MONKFISH LOIN  -   Ginger, Lime and Turmeric Sauce  ……………………...………..….  25,00€

Vegetables and Truffle Potato Purée

 

-TIGER PRAWN - Emulsion of Spicy Cream  ………….……………………………..........………………….  27,00€

Rice and Vegetables

 

- VEGETARIAN -

 

 

-HOMEMADE SPINACH SPAGHETTI MEDITERRANEA STYLE  ………………..……….….  13,00€

RESTAURANTE A QUINTA Rua Vale formoso Almancil